Ceremonial Cacao

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More Cacao Sizes

  • Cacao Pod

  • Ferment at Farm

  • Lightly Roast

  • Stone Ground

  • Turn into Granules

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We follow the inspiration of the Mayans in every step of our cacao production process, while adding a bit of modern technology into the mix.

We lightly toast our beans at a consistent low temperature, ensuring the nutritional and energetic aspects of the cacao are retained, while enhancing the flavors you love. These beans are stone ground with granite (and Love!) to produce the smooth, creamy texture and taste that makes Love Cacao so satisfying. 

  • Step 1

    Place 1-4 tablespoons of Love Cacao in a mug with hot water, half full

  • Step 2

    Add sweetener and spices to taste, such as vanilla and honey (optional)

  • Step 3

    Use a milk frother to blend all ingredients together. Top off with hot water or milk

  • Heart-Opener

    Increases blood flow and stimulates the heart, expanding both the heart and the heart chakra

  • Increases Energy Levels

    Theobromine, not caffeine. Creates a sense of mellow alertness and energy without the “caffeine crash”

  • Enhances Mood and Creativity

    Contains serotonin and causes the release of endorphins, dopamine, and oxytocin - neurochemicals that are naturally released when falling in love

  • Reduces Stress and Anxiety

    Reduces the stress hormone cortisol and contains anandamide, the “bliss molecule,” which calms your mind and body while enhancing your mood and concentration

  • Boosts Memory and Concentration

    Flavanols in cacao increase blood flow to the brain, improving brain function - better reaction time, visual-spacial awareness, concentration and memory

  • Aids in Weight Loss

    Boosts your metabolism while reducing sugar, alcohol and hunger cravings

  • Boosts Athletic Performance

    Increases the production of nitric oxide in the blood, supporting circulation and reducing the amount of oxygen required for exercise, allowing workout intensity to maintain for longer. Also great for high altitudes!

  • High in Essential Minerals

    Contains high amounts of magnesium, calcium, iron, zinc, copper, potassium, manganese and riboflavin

  • Anti-inflammatory

    Polyphenols and flavanols in cacao can lower markers of inflammation and support the growth of beneficial gut bacteria in the body

  • High in Antioxidants

    More antioxidants than blueberries! Cacao has the highest flavonoid content by weight of any other food - helping regulate cellular activity and fighting off free radicals

  • Increased Immunity

    Can strengthen the defenses of your immune system and increase the body's resistance to dis-ease

  • Lowers Blood Pressure

    The flavanols in cacao may lower blood pressure and improve blood flow while reducing inflammation

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