Cacao was revered in Central and South America as the “Food of the Gods.” This sacred plant was used in ceremonies, events, and considered so special that it was reserved almost exclusively for the highest class of citizens.
There was even a time when cacao was used as currency! Money literally grew on trees.
Fast forward to now, and we realize how beneficial cacao is to us every day. As one of the highest nutrient density foods on the planet. In sacred ceremony. In social gatherings, in creating communities.
It is both the sacred and the nutritional aspects of cacao we wish to bring forward to now.